You are currently browsing the category archive for the ‘Tips and Tricks’ category.

First off, it’s been a while and I promised my very few readers I’d start blogging on my cooking and crafts site again. So, here we go, the first article for 2016.

A friend of mine asked me for my lamb dressing recipe and when it came to the part of putting in the cinnamon, I said “till the rice turns brown.”  Or in other recipes, as my friend Anne says, “until it looks right.”  One of my favorites is sprinkle the salt starting from the back of the pot towards the front, keeping your hand level to the pot, and jiggling it just a bit.  Yes, really. That’s how my grandma taught me to add salt to a pot roast.  LOL.

Now I am trying to put together a cookbook for my family and I realize many many of my recipes are done a certain way, that I remember and was taught, and are not written down.  It’s going to take me hours of trying these recipes I’ve made for years, making  note of how much I am using, so I can put together a recipe for someone not near enough for me to show the “shake from the back to the front” technique and others as well.

This made me wonder how many other recipes have been lost to families because we were distributed all over the place and no one was left to show us just the right motion, just the right amount of seasoning, just the right touch.

The same applies to how long something cooks.  For me, many recipes are when it “smells right.” You know, those of you who bake, that the oven emits just the right smell at just the right time, and even if you have set a timer, that has not gone off yet, you know, and your nose knows, that the tasty item is done. You just know.

For those of you who cook “the way grandma or your mom taught you” my challenge to you is to go put those recipes down on paper. Especially if you are the last one standing who knows the secret wiggle of the hips, or motion of the arms, that make that traditional recipe come out right.  Your family will thank you!

We have cats.  We love our cats.  Our cats love us.  However….one of them is having some serious ‘sharing’ issues and his response is to spray everywhere in the house.  And he is our favorite cat. So, removing him is not an option.  I’ve tried every trick in the book to get him to stop but none have worked.

guiltyoreoThis has inspired tonight’s science experiment.  After spending quite a bit of time searching on Google for home remedies I came across several that talked about creating a spray made from vinegar, spices and herbs.  The herbs of “choice” are lavender, rosemary, and lemon grass, and the spice is cinnamon.

Taking several cuttings of the herbs from my garden and about 3 tablespoons of cinnamon, I boiled about 2 cups of water and poured it into a container with the herbs and cinnamon.

At this point, I performed an experiment.  I walked up to all the cats (we have 4 – don’t ask why so many – we are house sitting my mom’s cat) and showed them the container.  Always hopeful for a treat, they all walked up to the container and immediately raised their head and moved away very quickly.  Winner winner, we have a winner.

After straining the mixture through cheese cloth into a spray bottle, I added 3/4 cup of vinegar and will go around the house, spraying the baseboards and areas of repeated attacks by my annoyed male cat.

By the way, it doesn’t smell bad to humans at all.  In fact my husband thought I was making a curry. LOL.

I will report back later as to whether or not my humane treatment to deter my cat’s spraying worked. Or not.

Recently, I have found a new vice – Pinterest. I spend evenings scouring around looking for great tips, tricks and culinary adventures. I stumbled upon on photo that show someone regrowing celery from the bottom that had been cut off a celery bunch. Hm, intriguing idea.

I went to the blog entry (I’ve listed the link below to give proper credit) and saw that not only could you do this with celery but also Bok Choy. So, I embarked on yet another experiment. And I’m happy to say, well, gosh darn, it works. I’m posting the first photo here and will update the blog entry as time progresses and my experiment continues to grow.

While digging down in the blog, it pointed me at yet another blog which talked about the same thing and also noted that you can regrow spring onions indefinitely. Basically, you put onions you have either pulled out of the ground, or bought in a store, into a glass of water. You “harvest” the top parts leaving about 2 inches of the onion still in the water. And voila, the onions continue to keep growing. That’s pretty cool and I will try that project soon as well.

That’s it for now. Here’s the link to the blog I found on Pinterest. http://www.thekitchn.com/re-growing-celery-grow-a-new-bunch-indoors-or-outdoors-169801

Ciao, y’all.